Neuroscience Nutrition Foundation 2023: Nutrition Research and Education for Neurologic Disorders!

In the realm of cutting-edge nutrition research focused on enhancing neurological well-being, one name shines prominently: Steve Blake, ScD. As the Research Director of the Neuroscience Nutrition Foundation, Dr. Blake has dedicated his career to investigating the profound impact of nutrition on neurologic disorders. With a relentless pursuit of knowledge and a commitment to education, his work has been pivotal in unraveling the intricate connection between what we consume and the health of our brain. Dr. Steve Blake's expertise lies at the intersection of nutrition, neuroscience, and health. His contributions have not only enriched our understanding of how dietary choices affect neurologic disorders but have also paved the way for innovative strategies to manage and prevent such conditions. Through his research and educational endeavors, Dr. Blake has empowered countless individuals to take control of their brain health through informed dietary decisions. In this article, Delivery Rank delves into the remarkable journey and invaluable contributions of Steve Blake, ScD, shedding light on his pivotal role in advancing the field of nutrition research for neurologic disorders. Join us as we explore his groundbreaking work, commitment to education, and the lasting impact he continues to make on the health and well-being of individuals worldwide. Read More

Nutrients for Memory is a book that lets you know which
dietary and nutrient changes worked to reduce memory
problems in the Hawaii Dementia Prevention Trial. As you
can see from the graph, memory problems were
better after the 9-month trial.

Parkinson’s Disease is a book that summarizes our research
on reducing symptoms by altering diet. You can learn which
contaminants in which foods are destroying dopamine-producing
brain cells. Neuroprotection is the key to slowing the
progression of Parkinson’s disease.

Mastering Migraines is a book that summarizes our
research on dietary techniques to reduce the
frequency and severity of migraine headaches.

Phone: (808) 280-6894
Please send checks to:
Neuroscience Nutrition Foundation
P O Box 81426, Haiku, HI 96708

Our Distinguished Supporters:

Pat Borman, MD
Director, Center for Healthy Aging, Memory and Brain Health

Paul Adapon, MD

Neuroscience Research & Clinical Trials

Thomas Harding, PsyD

Neuropsychology

Panida Piboolnurak, MD

Movement disorder neurologist

Brenda Davis, RD

Clinical Nutrition Specialist

John Patrick Murphy, Esq.
Gold Supporter

Neuroscience Nutrition Foundation

Catherine Blake

President

Steve Blake, ScD

Research Director

Why our research is different

First of all: Do no harm

All of our dietary and nutritional
suggestions use safe foods and
nutrients with only helpful side effects.

New information

We are discovering new nutritional
approaches to neurologic disorders
by combing worldwide scientific and
medical journals.

Neuroprotection

Brain cell loss is a leading contributor
to neurodegenerative diseases. We
are finding ways to protect our brain
cells, including antioxidant polyphenols.

Risk reduction

Certain foods may trigger migraines.
Certain foods harbor contaminants
that can kill dopamine-producing
brain cells. We are finding ways to
reduce further brain damage and shrinkage.

Essential nutrients

Certain nutrients are known to be
necessary for the brain and may be
lacking in some diets. We are
identifying these nutrients and
making sure that they are present.

Help us continue our care

Television shows :

KITV The Doctor Is In: Hawaii
Dementia Prevention Trial
Nutrition for stroke risk reduction
Your Brain Matters, Olelo TV.

Parkinson’s nutrition with Hawaii
Parkinson’s Association

Nutrition for Alzheimer’s disease with
Alzheimer’s Association

Grand Rounds:

Parkinson’s disease, Castle Medical Center, CME.

Alzheimer’s disease nutrition, Hawaii Osteopathic
Doctors Ass’n CME Annual Conference

Hawaii Dementia Prevention Trial at
Boston Medical & UH Medical School.

Public lectures:

289 recent lectures: Alzheimer’s,
Hawaii Dementia Prevention Trial,
Stroke risk reduction,
Cooking for Brain Power,
Parkinson’s disease,
Migraine prevention and relief,
Food for Brain Power,
Epilepsy and flavonoids,
Eat right for Parkinson’s.

Patient trainings

448 clinical patient education sessions at
Castle Medical Center and St. Francis, Liliha.

Hawaii Dementia Prevention Trial:

Authored the nutritional protocols

Ran the trial for two years

HADEPT recipe book
Successfully battled dementia

Phone: (808) 280-6894
Neuroscience Nutrition Foundation
P O Box 81426

Haiku, HI 96708
Email: steve@drsteveblake.com

Please Support our Ongoing Research and Education to
Protect your Brain